Monday, April 13, 2009

Desi Food Glossary

Desi Food Glossary
ENGLISH URDU
Almonds Badaam
Aniseeds Sounf
Apricot Khubaani
Apple Saib
Asafoetida Heeng
Ash Gourd Petha
Banana Kaila
Baking Powder Soda
Barley Jaw
Bay Leaf Tezz Patta
Beans Saim
Beet Root Chuqandar
Bell Peppers Shimla Mirch
Bengal Gram Chanay Ki Dal
Betel Leaf Paan
Betel Nut Chaaliya
Bitter Gourd Karaila
Black Pepper Kaali Mirch
Black Gram Kaala Chana
Bottle Gourd Lawki Brain
Bheja Brinjals Baingan
Bread Double Roti
Bread Crumbs Sukhi Double Roti Ka Chura
Broad Beans Saim Ki Phali
Butter Makhan
Buttermilk Lassi
Brown Sugar Gur
Cabbage Band Gobhi
Capsicum Shimla Mirch
Candied Peel Narang Ka Chilka
Capsicum Shimla Mirch
Caraway Kaala Zeera
Cardamoms Choti Ilaichi
Carrot Gaajar
Cashew Nut Kaaju
Castor Sugar Pisi Huwi Cheeni
Cassia Leaves Tezz Patta
Cauliflower Phool Gobhi
Cereals Anaaj
Cayenne Lal Mirch
Chappati Roti
Cheese Paneer
Chick Pea Flour Besan
Chick Peas Chanay Chilli Mirch
Cilantro Hara Dhania
Cinnamon Dal Cheeni
Citric Acid Tatrii
Clarified Butter Ghee
Cloves Long
Coconut Naryal
Coconut Oil Naryal Ka Tail
Cooking Apple Kacha Saib
Coriander Dhania
Coriander Leaf Hara Dhania
Corn Makai Corn Makai
Corn Flour Makai Ka Aata
Cream Malaai
Cucumber Kheera
Cumin Seeds Zeera
Custard Apple Shareefa
Curd Dahi
Curry Leaf Kari Patta
Dates Khajoor
Dasheen Arwi
Dill Soya Dough Gunda Huwa Aata
Dried Apricot Sukhi Huwi Khubaani
Drumsticks Shinga Phali
Dry Ginger Sonth
Dry Mango Powder Aam Choor
Eggplant Baingan
Essence Khushboo
Fenugreek Methi
Fig Injeer
Flour Maida
Fresh Mint Hara Pudina
Fruit Phal
Garlic Lehsan
Garnish Baghaar
Ginger Adrak
Gram Dal Chana Dal
Gram Flour Besan
Grapes Angoor
Gravy Saalan
Green Beans Phali
Green Gram Moong Dal
Green Chilli Hari Mirch
Green Mango Kairi
Green Peas Haray Mattar
Green Pumpkin Kaddu
Groundnut Moong Phali
Guava Amrood
Herbs Hara Masaala
Honey Shehed
Jaggery Gur
Jack-Fruit Khattal
Kewara Essence Kewra
Kidneys Gurday
Lady Fingers Bhindi
Lemon Nimboo
Lemon Rid Nimboo Chilka
Lentils Dal
Lettuce Salad
Lime Nimboo
Liver Kalaiji
Mace Javetri
Maize Makai
Maize Flour Makai Ka Aata
Mango Aam
Melon Kharbooza
Milk Doodh
Millet Baajra
Mint Leaves Pudina
Mould Sancha
Mushrooms Khumbi
Mustard Rai
Mustard Oil Sarson Ka Tail
Neem Flower Neem Ka Phool
Nutmeg Jaifal
Nigella Seeds Kalonji
Oil Tail
Onion Pyaaz
Onion Seeds Kalonji
Orange Malta
Olive Zaitoon
Olive Oil Zaitoon Ka Tail
Oven Tandoor
Oregano Seed Ajwain
Okra Bhindi
Papaya Papita
Pears Naashpaati
Peaches Aaroo
Peas Mattar
Peanut Moong Phali
Pear Naashpaati
Pepper Kaali Mirch
Peppercorn Kaali Mirch (Saabut)
Pineapple Annannaas
Pistachio Pista
Pickle Achaar
Plantain Kacha Kaila
Pomegranate Anaar
Pomfret Poplait Poppy Seed Khash Khash
Potato Aaloo
Plums Aaloo Bukhaara
Pulses Dal
Pumpkin Kaddu
Radish Mooli
Raisin Kish Mish
Red Chilli Laal Mirch
Red Lentils Laal Masoor Ki Dal
Red Pumpkin Metha Kaddu
Refined Flour Maida
Ribbed Gourd Turai
Rice Chaawal
Rice Flakes Lapwa
Rice Flour Chaawal Ka Aata
Rind Chilka
Roasted Gram Bhunay Huwe Chanay
Rose Water Gulaab Ka Ark
Saffron Zaafraan
Sago Sagodaana
Salt Namak
Semolina Sooji
Sesame Seeds Til
Sieve Channi
Soup Yakhni
Spices Garam Masaala
Spinach Paalak
Spring Onion Hari Pyaaz
Sugar Shakkar
Sugar Candy Misri
Sugar Cane Ganna
Sultanas Munaqqa
Sweet Potato Shakarkandi
Syrup Cheeni Ka Sheera
Tamarind Imli
Tomatoe Tamaatar
Turmeric Haldi
Turnip Shaljam Veal
Vegetables Sabzi
Vegetable Marrow Lawki
Vermicelli Sivaiyan
Vinegar Sirka
Walnut Akhrot
Water Paani
Watermelon Tarbooz
Wheat Gehun
Wheat Flour Gehun Ka Aata
Wheatmeal Gehun
White Flour Maida
White Gram Kabli Channa
White Pepper Saffaid Gol Mirch
White Pumpkin Saffaid Kadoo
White Radishes Mooli
Whole Red Chili Saabut Lal Mirch
Whole Wheat Aata
Wood Apple Bail
Yam Arni
Yeast Khameer
Yellow Food Colouring Zarday Ka Rang
Yellow Green Gram Moong Ki Dal
Yogurt Dahi
Yolk Zardi
Zucchini Turai

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