Monday, April 13, 2009

Dum Aloo (Potato)

Dum Aloo (Potato)

Potato : 250 gm Garam masala : ½ tsp. Tomato : 100 gm Jeera : ¼ tsp. Dhaniya powder : 1½ tsp. Hing : 1 pinch Red chilly powder and Haldi powder : ½ tsp. each Oil for tadaka : 2 tbsp. Salt : 1 tsp. Coriander leaves : for flavour

Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri

Serves: 4-5 adults

No comments: