Sunday, May 22, 2016

Chunda - Pickle


Raw mangoes - 2 kg
Turmeric powder - 1 tbsp
Red chili powder - 3 tbsp
Cumin powder - 1 tbsp
Sugar - 500 gm
Salt - as per taste

Wash, peel and grate the mangoes. Add salt and turmeric powder to the grated mangoes. Mix well and set aside in a stainless steel or glass vessel. After an hour press the mango between the palms and squeeze out all the water. Transfer into another vessel. Add sugar and mix well with grated mangoes. Put the grated mango and sugar in a thick-bottomed vessel. Put the vessel on a slow flame and cook, stirring constantly. Cook for about 35-40 minutes or until the water evaporates and sugar syrup is formed. Remove from the gas and let it cool. When cooled, add red chili powder and cumin powder and mix well. Store in a dry, clean, sterilized glass jar with a tight lid.


1 comment:

सारा सच said...

nice,अच्छे है आपके विचार, ओरो के ब्लॉग को follow करके या कमेन्ट देकर उनका होसला बढाए ....