Sunday, May 22, 2016

Lemon - Pickle

Lemon Pickle

10 Lemons (Big Yellow ones)
1/5 teaspoon Asafoetida (Hing)
1/4 teaspoon Turmeric
1/2 teaspoon Mustard
2 Teaspoons Red Chilli powder
1/2 teaspoon Fenugreek seeds (Methi) powder
Salt to taste
1/4 Cup any Cooking Oil (you may add more if like oilier)

Cut half of the lemons (five) and extract juice from it. Cut other half of the lemons into 8-10 pieces each. Heat oil in saucepan and add Asafoetida and then add mustard and wait for them to splutter. Add chopped lemons and juices together. Add turmeric on the top. With low heat, boil the mixtures for 15 minutes with lid covered. Add mustard powder, red chili powder, fenugreek powder & salt. Let it cool. Put into dried glass/plastic bottles to preserve.


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